Wednesday, July 25, 2007

Easy Oats & Coconut Muffins

1 cup Whole wheat flour
1 cup oats
1/2 cup brown sugar
1 tbsp baking powder
1/2 tsp baking soda

2 over ripen bananas mashed with fork
1/2 can of coconut milk ( you can sub it with any non dairy milk, I think)
4 tbsp oil
2 tbsp Apple Cider vinegar (optional)

You can add raisins or any fruits or nuts you like too.

Mix the dry ingredients in a one bowl.
Mash the bananas with fork in another bowls and add rest of the ingredients.
Mix the banana mixture into the first bowl.

Preheat the oven at 350F.
Slightly grease the muffin pan and add the batter.
Bake till it's nice golden brown. You can test it with a tooth pick. When it comes out clean and dry it's done.

You can also put all the batter into a loaf pan and bake it as a Bread banana style. :-)
Enjoy.

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