This year we tried new dishes for our vegan Thanksgiving menu. Hope you enjoy the inspiration. I will post the individual recipes so don't forget to check back soon. I think this would also make great menu for any other winter holiday. Enjoy
Appetizer:
Mushroom pate with crackers
Soup:
Cauliflower bisque
Salad:
Kale with Cranberries and toasted Almonds
Main Menu:
Stuffed Hazelnut Cranberry Roast by www.fieldroast.com
Tofurky by Turtle Islands Food Inc. www.tofurky.com
Sides:
Roasted Brussels Sprouts with Almonds
Oven Roasted Rosemary Potatoes (Mix Sweet & Regular)
Cornbread dressing
Mushroom Gravy
Desserts:
Vegan Carrot Cake
Pecan & Pumpkin Pie
