Summer Millet Salad

2 cups cooked Millet

Dressing:
2 tbsp Olive Oil
1 tbsp Maple syrup
1 lemon
Pinch of salt or to taste

1 box of Raisins
1/2 cup pan roasted pine nuts
2 stalks Celery finely chopped
1/2 Bell pepper finely chopped
1/2 Red Onion finely diced
1 large tomato chopped in small pieces
1/2 bunch of Cilantro chopped

Mix it all together and enjoy.

Tips:
You can use different kind of small grains than just millet like quinoa or couscous.

Any kind of favorite nuts like chopped walnuts or pecans or even almonds.

Bo Appetite!