Simple Potato Dumplings

3-4 large potatoes
- grated on small grater
Semolina flour
Salt


Grate the raw potatoes. Start mixing the semolina flour into the potatoes until you get thick dough like for gnocchi. Add little salt.

Boil Large pot of water. Add salt.

Use a table spoon to make dumplings and drop them into the boiling water. About 5-6 at the time. Do not over crowd the pot. They are done when floating on the surface.
Place in bowl with some warm olive oil to prevent sticking.