1/2 small head of red cabbage
- grate or cut on potato grater
2-3 carrots
- grate on small grater (like for ginger or such veggies)
1-2 apples
- peal and grate on potato grater
Dressing:
1 lemon
2 tbsp olive oil
1 tsp sugar
salt to taste
2 tbsp or to taste of Horseradish pickled or freshly grated
Mix all together and chill. Taste great the next day.
Monday, March 17, 2008
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