My daughter is hooked on Miso soup for a while. She likes it when I add the buckweat noodles. I wanted to make a variation and I think it turned out well. Well, she liked it!
1 can diced tomatos
2 cans of water (use the tomato can to measure)
1 bunch of buckwheat noodles (they are sold in pack of 4; I'm sure you can use spaghetti about thumb thick bunch and break them in 1/2)
Handful of dry Wakame Seaweed - soak in cold water them chop them up with scissors
2 tbsp Miso
1/3 of 14 oz Tofu pkg drained and cut up into tiny cubes
Mix the tomatoes with water and bring to boil.
Add the noodles and cook till al dente.
Add the miso, tofu, and wakame. Bring to boil and take it off the heat.
Quick and easy ;-)
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