Tofu Scramble

1/2 pck Firm Tofu drained and crumbled (with fork)
1 Onion chopped
6 Button Mushrooms (baby portabellas or just regular white mushrooms) chopped small
2 Tomatoes chopped
1 tbsp Turmeric
1/4 c Nutritional Yeast
1 tbsp Braag Liquid Aminos (You can sub it with soy sauce or simply salt and pepper to taste)
Olive oil for sauteing

Saute the onions on olive oil till it start to get translucent (about 3 minutes).
Add chopped mushrooms and saute another 3 minutes.
Add the crumbled firm tofu. Don't mix yet.
Add turmeric, nutritional yeast and the aminos and mix. Let to heat through for about another 2 minutes.
Add tomatoes and turn them in. Try not to smash them.

It's Ready to serve. It feeds me and my husband and a baby - plenty.

Tips:
1) Upgrades

You can add 1/2 can drained Black Beans
1/3 c chopped Cilantro
chopped Jalapeno
broken Tortilla chips
Some taco seasoning or just some chili
and it makes great Southwestern Tofu scramble

2) Cooking ware
I love to use the heavy iron cast skillets for cooking. Cooking acidic foods like onion and tomatoes helps release iron into a food which.